Biriyani Is The True Happiness

A life without Biriyani is like body without a soul

We make Biriyani to make you feel awesome, we make happiness that you will never forget.

Biriyani

Authentic Sri Lankan Mutabak

Crispy outside. Juicy inside. Packed with spices.

Mutabak is a popular South Asian and Middle Eastern stuffed flatbread, known for its crispy outside and flavorful filling.

It is pan-fried to golden perfection and commonly filled with spiced meat, eggs, onions, and herbs.
In Sri Lankan cuisine, Mutabak is bold, aromatic, and served hot with curry or sauce.

MUTABAK

Masala Chai

Short DescriptionMasala Chai is a traditional spiced tea made by brewing black tea with milk, sugar, and a blend of warming spices such as cardamom, ginger, cinnamon, cloves, and black pepper.
Rich, aromatic, and comforting, it’s enjoyed throughout South Asia as a daily ritual and social drink.

Masala Chai
Hands of the kottu roti vendor, making kottu on top of a hot steel grill plate
Sri Lankan Traditional Kottu

Top Reasons
All Love Kottu

“Cooked hot. Chopped loud. Served real.”

Kottu is originated as a food from eastern Tamil regions of Trincomalee or Batticaloa in the 1960s/1970s. The name, and its variations, is derived from both Tamil and Sinhalese languages meaning ‘chopped bread. Kottu has a history as rich as its taste.

🤍 Kottu’s creativity relies on spices rather than ingredients.

🤍 A traditional Kottu is made from rotis that are chopped up into small strips and mixed with an assortment of spices

🤍 A kottu is heavy on the carbs, but light on your wallet, making it Sri Lanka’s favourite comfort food.
Kottu Hut cook prepare it using fresh ingredients and roti

Our Services

Tea Lounge

A calm space to unwind with premium Ceylon tea and handcrafted chai.
Slow-brewed moments designed for comfort, conversation, and pause.

Restaurant

Freshly prepared Sri Lankan dishes cooked hot and served with care.
From the sizzle of the hot table to the final plate, every meal is made to order.

Heritage Flavors

Traditional recipes rooted in Sri Lankan culinary heritage. Authentic spices, time-honored methods, and flavors passed down through generations.

Opening Hours

  • Monday- Friday

    08 AM – 11PM

  • Sunday

    08 AM – 05PM

  • Saturday 

    Close

Reservation

Book you table in advance and enjoy your dine in experience

    Our Guestbook

    Mr. Renju Joseph Karikkaden

    02nd May 2023, IN

    A Sri Lankan restaurant in Khobar City. With many Sri Lankan dishes. The location is easily accessible with ample of parking space.
    This is spacious restaurant with a big family dining. Ambiance is good. And its very neat too.
    The food is tasty. Especially the snacks are really good and also the Dolpihin paratta is yummy.
    The staff is very friendly and professional.